Brrrrrr… it sure is cold outside! We have the perfect Root Veg Soup that will warm you right up!
Best part about this recipe is its versatility. Just throw in whatever root veg you have available. Don’t stop at root! You can go crazy and throw in any vegetables you have left over. It is a great way to minimize waste in the home.
- 2 Tbsp Olive Oil (Or any cooking oil)
- 2 Onions, Chopped
- 1kg Root Vegetables of your choice (chopped)
- 2 Garlic Cloves, Chopped
- 2 Stock Cubes of your choice
- 1L Water
- Salt and Pepper to taste
- Parsley, Chopped (Optional)
Heat oil in in a large saucepan and gently cook the onions for 6-8 minutes, or until soft, stirring regularly. Add chopped vegetables and cook for 5 minutes, stirring regularly. Stir in garlic, and continue to cook for 1 minute, or until fragrant. Crumble over stock cubes, add water, and bring mix to a boil. Reduce to simmer, loosely cover with a lid, and cook for 20 minutes or until vegetables are soft. Blend, add salt and pepper to taste, and enjoy as is or with parsley as a garnish.