Autumn is here! And we have a fabulous selection of pumpkins this year.
Orange Pumpkin – Also known as the ‘’Halloween’’ Pumpkin. You can turn this pumpkin into a spooky decoration, or you eat it.
Crown Prince – This pumpkin is the prince of its kind! Gray skin, but beautifully orange inside. The flesh has a crumbly structure and a full, sweet taste.
Uchi Curi – This versatile pumpkin has a soft, slightly nutty taste. The skin is edible and a bit softer than other pumpkins, so you don’t have to peel the pumpkin when making soup, for example.
These three Autumn Pumpkins can all be used in a variety of different ways. They can all be sliced into wedges and roasted to create a caramelized, tender texture, and eaten as a side. They can also be roasted or cooked, then mashed as a side dish, tossed into a salad, stirred into a soup, or make a tasty addition to risotto.
Decorative Gourds – It’s in the name! They are decorations! They make the perfect spooky addition to any home for the Autumn Season. It is recommended that you do not eat these pumpkins.