Crown Prince – This pumpkin is the prince of its kind! Gray skin, but beautifully orange inside. The flesh has a crumbly structure and a full, sweet taste.
Uchi Curi – This versatile pumpkin has a soft, slightly nutty taste. The skin is edible and a bit softer than other pumpkins, so you don’t have to peel the pumpkin when making soup, for example.
These three Autumn Pumpkins can all be used in a variety of different ways. They can all be sliced into wedges and roasted to create a caramelized, tender texture, and eaten as a side. They can also be roasted or cooked, then mashed as a side dish, tossed into a salad, stirred into a soup, or make a tasty addition to risotto.