Beechlawn Organic Spinach soup with Rosemary oil For the rosemary oil: 1 sprig of rosemary (broken in half) 50 ml olive oil For the spinach soup: 15 g butter 110 g peeled
Farm Shop Opening Hours
Saturdays 10:00am – 2:00pm
Farm Tours by request
Tá Gaeilge líofa ag Úna- cuir riomhpost chuichi ag –