Beechlawn Organic Spinach soup with Rosemary oil For the rosemary oil: 1 sprig of rosemary (broken in half) 50 ml olive oil For the spinach soup: 15 g butter 110 g peeled
Farm Shop Termporarily closed
We are focussing on selling business to business only. Please see our stockist list in our services above.
Farm Tours by request
Tá Gaeilge líofa ag Úna- cuir riomhpost chuichi ag –