Beechlawn Organic Spinach soup with Rosemary oil For the rosemary oil: 1 sprig of rosemary (broken in half) 50 ml olive oil For the spinach soup: 15 g butter 110 g peeled
Beechlawn Organic Spinach soup with Rosemary oil For the rosemary oil: 1 sprig of rosemary (broken in half) 50 ml olive oil For the spinach soup: 15 g butter 110 g peeled