The Demeter biodynamic quality mark stands for the purest form of agriculture. Biodynamic growers cherish the natural soil fertility of their land. After all, you can only harvest vital chickpeas from healthy fields. With frequent crop rotations and nutritious manure from their own livestock, growers ensure a rich and varied soil life in the open ground. Herb-rich fringes around Italian fields attract insects that help promote chickpea growth and flowering. Demeter farmers are the true stewards of our planet: they use biodiversity instead of fighting it.